Here are half a dozen studies on weight, bite size, vitamin D, dietary supplements, and ways of avoiding dementia.  Andrew et al report on the "Incident cancer burden attributable to excess body mass index in 30 European countries" estimating that about 6% of cancers could be avoided if we could maintain healthier weights (abstracts & links for all six articles mentioned appear further down this page).  Zijlstra and colleagues suggest a possible response!  They randomized subjects to eating with different bite (mouthful) sizes and different chewing times.  They found that " ... greater oral sensory exposure to a product, by eating with small bite sizes rather than with large bite sizes and increasing OPT (oral processing time), significantly decreases food intake."  As Mum might put it "Don't wolf your food!"

Here are half a dozen studies on diet (see below for all abstracts and links).  The first three are about the benefits of healthy lifestyle.  Trichopoulou & colleagues evaluated the contribution of nine widely accepted components of the Mediterranean diet (high intake of vegetables, fruits and nuts, legumes, fish, and cereals; low intake of meat and dairy; high ratio of monounsaturated to saturated lipids; and moderate intake of ethanol) in the inverse association of this diet with all cause mortality.  They concluded that "The dominant components of the Mediterranean diet score as a predictor of lower mortality are moderate consumption of ethanol, low consumption of meat and meat products, and high consumption of vegetables, fruits and nuts, olive oil, and legumes.

In an earlier post (January 3, 08), I looked at how common sense isn’t common, at least for healthy behaviours. Only about 3% of the population are ticking all the right boxes for non-smoking, alcohol use, exercise, weight and diet. This is interesting and maybe surprising, but does it really matter much?